The restaurant Le Clos Saint Pierre offers a unique menu that changes every day:

The Lunch menu is served every day except Sundays & bank holidays : 50 €
The Market menu is served every lunch and dinner : 70 € ou 86 €
Special Seasonal Alba & Black Truffle Menu
& Special Crayfich Menu

Consult our Wine menu (PDF)

You will find examples of menus at the Clos Saint Pierre bellow.
Do not hesitate to contact us to discover the menu of the day.

  Thursday October 10th 2024

Menu du Déjeuner

Panoufles d’Agneau confit, lentil salad & roasted peppers
Gérard Ferry olive oil

* * *
Return of local peaches grilled on the Plancha,
new potatoes and local broccoli,
light beurre blanc

* * *

Golden apple from the Hautes Alpes in a crumble,
Papilla” vanilla ice cream and caramel sauce

50 €

Ce Menu est servi au déjeuner tous les jours sauf dimanche et jours féries

Prix nets

Les fruits et légumes de printemps

Market Menu

Beef tartar on crouton,
Sanguins, Chanterelles and a few green beans in vinaigrette, “Salsa Verde

****
Denti de Ligne, young fennels & olive oil broth,
Caper crumble

****
Simply roasted guinea fowl from Lauragais,
melting potatoes, braised celery,
a full-bodied jus

****
Assortments of mature cheeses

****
Brioche “Perdue” & “Papilla” ice cream with coffee,
mascarpone cream, fondant chocolate sauce

 

86 € – for the entire menu

70 € – with a choice of two starters
Net prices incl. VAT

Crayfish special Menu

(according to the catch of the day)

150 € – 3 courses – cheese – dessert

125 € – 2 courses – cheese – dessert

40 € – supplement for a lobster dish in one of the Menus

During the Season …..

Special Alba White Truffle Menu

40 € – 1 “grated” truffle on a dish from the Menu

* * * * * *

115 € – 1 starter – main course – cheese – dessert

* * * * * *

150 € – 2 starters – main course – cheese – dessert