Thursday 28 September 2023
Market Menu
Ascros white ham and Mangalitza pork rillettes,
Vegetable pickles and Ravigote sauce
* * *
Melt-in-the-mouth squash and aubergine soup, fresh goat’s cheese from Ferme des Courmettes,
courgette flower fritter
* * *
Saddle of lamb from the Alpilles,
sautéed potatoes, green beans and stewed local chard,
a Diable sauce
* * *
Mature cheeses
* * *
Belle Hélène pear,
Crunchy puff pastry with cane sugar
82 € – for the whole menu
67 € – with a choice of two starters
During the Season …..
Menu spécial Truffes Noires
(tuber mélanosporum)
20 € – 1 grated portion on a Dish
98 € – 1 starter with Truffles – main course with Truffles – cheese – dessert
116 € – 2 starters with Truffles – main course with Truffles- cheese – dessert