The restaurant Le Clos Saint Pierre offers a unique menu that changes every day:

The Lunch menu served every midday except Sundays & bank holidays : 42 €
The Market menu served midday and evenings : 60 € ou 75 €
Special Seasonal Alba & Black Truffle Menu
& Special Crayfich Menu.

Consult our Wine menu (PDF)

You will find examples of menus at the Clos Saint Pierre bellow.
Do not hesitate to contact us to discover the menu of the day.

Friday  October 22nd 2021

Lunch Menu

Riviera salad from Clos St. Pierre,
crunchy vegetables, fresh goat cheese and Pistou

* * *

Return of local peach grilled on the Plancha,
melting potatoes and Minute cauliflower and spinach,
a light beurre blanc

* * *

Red fruits of the moment,
sorbet and “Langue de Chat” biscuit

42 €

Net prices

This menu is served at lunchtime every day except Sundays and public holidays

Friday, October 22nd 2021

Market Menu

Scallops cooked in their shells Grenobloise style

* * *

Stuffed cabbage and stewed Italian lentils,
an emulsion with sweet garlic and olive oil from Mr Gérard Ferry

* * *

Lauragais squab simply roasted,
celeriac purée and braised endives,
with a Foie Gras sauce

* * *

Cheeses

* * *
Golden apples from the high Alps in crumble,
ice cream and whipped cream, caramel sauce

 

75 € – for the whole menu

60 € – with a choice of two starters

During the season….

Menu spécial Truffes Blanches d’Alba

28 € – 1 grated portion of Truffles on you Dish

* * * * * *

105 € – 1 starter with Truffles – main course with Truffles – cheese – dessert

* * * * * *

135 € -2 starters with Truffles – main course with Truffles- cheese – dessert

Depending upon Daily Catch

Menu Langouste du Pays

130 € – 3 Dishes with Crayfish – cheese – dessert

* * * * * *

105 € – 2 Dishes with Crayfish – cheese – dessert

 

35 € – extra charge for a lobster dish in one of the menus

During the Season …..

Menu spécial Truffes Noires

(tuber mélanosporum)

20 € – 1 grated portion on a Dish

98 € – 1 starter with Truffles – main course with Truffles – cheese – dessert

116 € – 2 starters with Truffles – main course with Truffles- cheese – dessert