The restaurant Le Clos Saint Pierre offers a unique menu that changes every day:

The Lunch menu served every midday except Sundays & bank holidays : 47 €
The Market menu served midday and evenings : 67 € ou 82 €
Special Seasonal Alba & Black Truffle Menu
& Special Crayfich Menu.

Consult our Wine menu (PDF)

You will find examples of menus at the Clos Saint Pierre bellow.
Do not hesitate to contact us to discover the menu of the day.

Friday 27 May 2022
Lunch Menu

Caesar salad, avocado and grilled bacon,
anchovy salad, Parmesan cheese

* * *

Piedmontese Risotto,
Gambas and spring vegetables,
olive oil from Mr Gérard Ferry

* * *

Chocolate Liégeois & sugar waffle cubes

47 €

Net prices
This menu is served at lunchtime every day except Sunday and public holidays

Friday 27 May 2022

Market Menu

Thin slices of free-range veal with crisp vegetables,
a “Tonato” sauce

* * *

Fresh pea soup and a slice of fresh goat cheese from Les Courmettes,
crispy country bacon

* * *

Simply roasted farm pigeon,
grilled porcini mushrooms and some vegetables, mashed potatoes with olive oil,
a strong juice

* * *

Assortment of mature cheeses

* * *

Burlat” cherries, cold sabayon with Kirsch,
Artisanal yoghurt ice cream and “Langue de Chat” biscuit

82 € – for the entire menu

67 € – with a choice of two starters

During the season….

Menu spécial Truffes Blanches d’Alba

28 € – 1 grated portion of Truffles on you Dish

* * * * * *

105 € – 1 starter with Truffles – main course with Truffles – cheese – dessert

* * * * * *

135 € -2 starters with Truffles – main course with Truffles- cheese – dessert

Depending upon Daily Catch

Menu Langouste du Pays

130 € – 3 Dishes with Crayfish – cheese – dessert

* * * * * *

105 € – 2 Dishes with Crayfish – cheese – dessert

 

35 € – extra charge for a lobster dish in one of the menus

During the Season …..

Menu spécial Truffes Noires

(tuber mélanosporum)

20 € – 1 grated portion on a Dish

98 € – 1 starter with Truffles – main course with Truffles – cheese – dessert

116 € – 2 starters with Truffles – main course with Truffles- cheese – dessert