Market Menu
Thin slices of veal, zucchini, celery and a few herbs,
a “Tonnato” sauce
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Zucchini flower fritters, fresh Courmettes goat cheese and coco beans,
sweet garlic broth, grilled country bacon
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Return of local peaches grilled a la Plancha,
Ligurian-style potatoes
Gérard Ferry olive oil
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Assorted cheeses
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Brioche “Perdue”, cold raspberry sabayon and red fruit,
Papilla” yoghurt ice cream
86 € – for the entire menu
70 € – with a choice of two starters
Net prices incl. VAT
Crayfish special Menu
(according to the catch of the day)
150 € – 3 courses – cheese – dessert
125 € – 2 courses – cheese – dessert
40 € – supplement for a lobster dish in one of the Menus
During the Season …..
Special Alba White Truffle Menu
30 € – 1 “grated” truffle on a dish from the Menu
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110 € – 1 starter – main course – cheese – dessert
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140 € – 2 starters – main course – cheese – dessert