The restaurant Le Clos Saint Pierre offers a unique menu that changes every day:

The Lunch menu served every midday except Sundays & bank holidays : 42 €
The Market menu served midday and evenings : 60 € ou 75 €
Special Seasonal Alba & Black Truffle Menu
& Special Crayfich Menu.

Consult our Wine menu (PDF)

You will find examples of menus at the Clos Saint Pierre bellow.
Do not hesitate to contact us to discover the menu of the day.

Monday 22nd November 2021
Lunch Menu

Monday 22 November 2021
Lunch Menu

Accras du Clos St. Pierre, salad shoots and crisp vegetables,
with an anchovy vinaigrette

* * *

Black Angus Beef grilled on the Plancha,
vegetables of the moment, mashed potatoes and carrots Grandma style
a strong juice

* * *

Pear ” Belle Hélène ” & Chocolate crumble

42 €

Net prices

This menu is served at lunchtime every day except Sunday and public holidays

Monday 22nd November 2021

Lunch Menu

Artichokes “Barigoule” salad and farm egg scramble,
Crispy guanciale, salad and fresh herb vinaigrette

* * *

Grilled local peach bass on the Plancha, Italian lentil minestrone
and Pistou crouton

* * *

Simply roasted Lauragais squab
Vegetables and new potatoes,
with a Foie Gras sauce

* * *

Cheese

* * *

Iced vacherin with fresh fruit,
red fruit coulis and whipped cream

75 € – for the whole menu

60 € – with a choice of two starters

Menu spécial Truffes Blanches d’Alba

28 € – 1 grated portion of Truffles on you Dish

* * * * * *

105 € – 1 starter with Truffles – main course with Truffles – cheese – dessert

* * * * * *

135 € -2 starters with Truffles – main course with Truffles- cheese – dessert

During the season….

Menu spécial Truffes Blanches d’Alba

28 € – 1 grated portion of Truffles on you Dish

* * * * * *

105 € – 1 starter with Truffles – main course with Truffles – cheese – dessert

* * * * * *

135 € -2 starters with Truffles – main course with Truffles- cheese – dessert

Depending upon Daily Catch

Menu Langouste du Pays

130 € – 3 Dishes with Crayfish – cheese – dessert

* * * * * *

105 € – 2 Dishes with Crayfish – cheese – dessert

 

35 € – extra charge for a lobster dish in one of the menus

During the Season …..

Menu spécial Truffes Noires

(tuber mélanosporum)

20 € – 1 grated portion on a Dish

98 € – 1 starter with Truffles – main course with Truffles – cheese – dessert

116 € – 2 starters with Truffles – main course with Truffles- cheese – dessert