August 28th 2022
Market Menu
Woodland mushroom omelette with a slice of old ham,
salad shoots & some chanterelles in vinaigrette
* * *
Piedmontese risotto, steamed courgettes “trompette”,
Pesto and Courmettes fresh goat cheese
* * *
Royal Mediterranean Sea Bream,
“Caponata” of aubergines and peppers, melting potatoes,
tomatoes cooked with herbs, Gérard Ferry’s olive oil
* * *
Matured cheeses
* * *
Peach poached with verbena “Melba
82 € – pour le menu dans sa totalité
67 € – avec au choix une des deux entrées
During the season….
Menu spécial Truffes Blanches d’Alba
28 € – 1 grated portion of Truffles on you Dish
* * * * * *
105 € – 1 starter with Truffles – main course with Truffles – cheese – dessert
* * * * * *
135 € -2 starters with Truffles – main course with Truffles- cheese – dessert
Depending upon Daily Catch
Menu Langouste du Pays
130 € – 3 Dishes with Crayfish – cheese – dessert
* * * * * *
105 € – 2 Dishes with Crayfish – cheese – dessert
35 € – extra charge for a lobster dish in one of the menus
During the Season …..
Menu spécial Truffes Noires
(tuber mélanosporum)
20 € – 1 grated portion on a Dish
98 € – 1 starter with Truffles – main course with Truffles – cheese – dessert
116 € – 2 starters with Truffles – main course with Truffles- cheese – dessert
