The restaurant Le Clos Saint Pierre offers a unique menu that changes every day:

The Lunch menu is served every day except Sundays & bank holidays : 47 €
The Market menu is served every lunch and dinner : 67 € ou 82 €
Special Seasonal Alba & Black Truffle Menu
& Special Crayfich Menu.

Consult our Wine menu (PDF)

You will find examples of menus at the Clos Saint Pierre bellow.
Do not hesitate to contact us to discover the menu of the day.

Thursday, September 28th  2023
Lunch Menu

Clos St. Pierre Niçois salad, tuna tartine and soft-boiled egg,
Aïoli vinaigrette

* * *

Piccata of free-range veal,
Pan-fried artichokes and baby spinach with melting potatoes,
a full-bodied jus

* * *

Cream puff & “Papilla” ice cream, seasonal red fruit,
flaked almonds and coulis

47 €

Net prices
This menu is served for lunch every day except Sundays and public holidays.

Fleurs de courgettes femelles bio (les 6 ) - le domaine des 3B - Vente directe producteur - Entressen (13118)

Thursday 28 September 2023
Market Menu

Ascros white ham and Mangalitza pork rillettes,
Vegetable pickles and Ravigote sauce

* * *

Melt-in-the-mouth squash and aubergine soup, fresh goat’s cheese from Ferme des Courmettes,
courgette flower fritter

* * *

Saddle of lamb from the Alpilles,
sautéed potatoes, green beans and stewed local chard,
a Diable sauce

* * *

Mature cheeses

* * *

Belle Hélène pear,
Crunchy puff pastry with cane sugar

82 € – for the whole menu

67 € – with a choice of two starters

During the Season …..

Menu spécial Truffes Noires

(tuber mélanosporum)

20 € – 1 grated portion on a Dish

98 € – 1 starter with Truffles – main course with Truffles – cheese – dessert

116 € – 2 starters with Truffles – main course with Truffles- cheese – dessert