The restaurant Le Clos Saint Pierre offers a unique menu that changes every day:

The Lunch menu served every midday except Sundays & bank holidays : 42 €
The Market menu served midday and evenings : 60 € ou 75 €
Special Seasonal Alba & Black Truffle Menu
& Special Crayfich Menu.

Consult our Wine menu (PDF)

You will find examples of menus at the Clos Saint Pierre bellow.
Do not hesitate to contact us to discover the menu of the day.

Monday 26 July 2021
Lunch Menu

Beignet of courgette flowers and Courmettes fresh goat cheese,
tomatoes and Romaine leaves,
a Pistou vinaigrette

* * *

Piece of farm veal simply roasted,
shallots, melting potatoes,
Gérard Ferry’s olive oil

* * *

Belle Hélène” pear

42 €

Net prices

This menu is served at lunchtime every day except Sunday and public holidays

Monday 26th of July 2021

Market Menu

Green bean and chanterelle salad, guinea fowl rillettes on crispy bread
a spicy chilli and sweet garlic sauce

* * *
Piedmontese Risotto with Gambas, sliced broccoli grilled on the Plancha,
emulsion with shellfish

* * *

Piece of beef ” Black Angus “,
potatoes and Ratatouille,
a full-bodied juice

* * *
Cheese

* * *

Melon soup, some fresh fruit and home-made sorbet,
Cat’s tongue” biscuit

* * *

75 € – for the whole menu

60 € – with a choice of two starters

During the season….

Menu spécial Truffes Blanches d’Alba

28 € – 1 grated portion of Truffles on you Dish

* * * * * *

105 € – 1 starter with Truffles – main course with Truffles – cheese – dessert

* * * * * *

135 € -2 starters with Truffles – main course with Truffles- cheese – dessert

Depending upon Daily Catch

Menu Langouste du Pays

121 € – 3 Dishes with Crayfish – cheese – dessert

* * * * * *

98 € – 2 Dishes with Crayfish – cheese – dessert

During the Season …..

Menu spécial Truffes Noires

(tuber mélanosporum)

20 € – 1 grated portion on a Dish

98 € – 1 starter with Truffles – main course with Truffles – cheese – dessert

116 € – 2 starters with Truffles – main course with Truffles- cheese – dessert