The restaurant Le Clos Saint Pierre offers a unique menu that changes every day:

The Lunch menu is served every day except Sundays & bank holidays : 50 €
The Market menu is served every lunch and dinner : 70 € ou 86 €
Special Seasonal Alba & Black Truffle Menu
& Special Crayfich Menu.

Consult our Wine menu (PDF)

You will find examples of menus at the Clos Saint Pierre bellow.
Do not hesitate to contact us to discover the menu of the day.

monday april 29, 2024

Lunch Menu

Thin slices of semi-cooked Piedmontese beef, crisp spring vegetables
salad shoots, “salsa Verde

* * *

Simply roasted guinea fowl from Lauragais, stuffed leg,
carrot and potato purée, French peas,
Gourmet juice

* * *

Menton lemon cream puffs,
red fruits of the moment and “yogurt” ice cream from Papilla

50 €

This Menu is served at lunchtime every day except Sundays and public holidays.
Net prices

Les fruits et légumes de printemps

April 29th

Market Menu

Pressed Ascros Mangalitza Piglet & crispy “Ravigote” zucchinis

* * *
“Polpette” with roasted fava beans, green asparagus and peas,
an olive oil emulsion from Monsieur Gérard Ferry

* * *
Return of local peaches grilled on the Plancha
violet artichokes and new potatoes,
tomato coulis and herbs

* * *
Mature cheeses

* * *
Chocolate tart with “Papilla” cocoa ice cream,
whipped cream, Nougatine chips

86 € – for the entire menu

70 € – with a choice of two starters
Net prices include VAT

Local lobster menu

(according to the catch of the day)

130 € – 3 courses – cheese – dessert

115 € – 2 courses – cheese – dessert

35 € – supplement for a lobster dish in one of the Menus

During the Season …..

Special Alba White Truffle Menu

30 € – 1 “grated” truffle on a dish from the Menu

* * * * * *

110 € – 1 starter – main course – cheese – dessert

* * * * * *

140 € – 2 starters – main course – cheese – dessert