The restaurant Le Clos Saint Pierre offers a unique menu that changes every day:

The Lunch menu is served every day except Sundays & bank holidays : 50 €
The Market menu is served every lunch and dinner : 70 € ou 86 €
Special Seasonal Alba & Black Truffle Menu
& Special Crayfich Menu

Consult our Wine menu (PDF)

You will find examples of menus at the Clos Saint Pierre bellow.
Do not hesitate to contact us to discover the menu of the day.

Friday, december 20, 2024
Lunch Menu

Lauragais Pigeon Salad, Young Leek Minute
fresh herb vinaigrette

* * *
Piece of Piedmontese Beef grilled on the Plancha,
steamed winter vegetables, Parmesan potatoes,
a full-bodied jus

* * *
Hautes Alpes Golden Apple Crumble,
Papilla” vanilla ice cream & caramel sauce
50 €

This menu is served at lunchtime every day except Sundays and public holidays.
Net prices

 

Les fruits et légumes de printemps

Accras and purple artichokes, Mâche & Rougette de Chateauneuf,
an “All’Tonno” vinaigrette

****
Mercantour chestnut soup, Chanterelles & diced Foie Gras,
olive oil from Monsieur Gérard Ferry

****
Grilled Mediterranean bass,
potatoes and winter vegetables,
Flamande sauce with herbs

****
Assortment of mature cheeses

****
Mascarpone cream, cookie and “Papilla” coffee ice cream

86 € – for the entire menu

70 € – with a choice of two starters
Net prices incl. VAT

Special menu- First Black Truffles from the Alpes Maritimes
Tuber melanosporum


30 € – 1 “ Grated ” on a dish from the Menu
* * * * * *
110 € – 1 starter – main course – cheese – dessert
* * * * * *
140 € – 2 starters – main course – cheese – dessert