Market Menu
Poêlée of wild mushrooms, Perugines & Egg Brouillade in vinaigrette
a few green leaves
****
Risotto à la Milanaise, Roasted prawns on the Plancha,
Minute of new cabbage, shellfish jus
****
Mignon de Veau simply grilled,
braised winter vegetables and Gratin Dauphinois,
a full-bodied jus
****
Assortments of mature cheeses
****
Bourdaloue” pear tart, ‘Papilla’ ice cream
caramel sauce & whipped cream
86 € – for the entire menu
70 € – with a choice of two starters
Net prices incl. VAT
Crayfish special Menu
(according to the catch of the day)
150 € – 3 courses – cheese – dessert
125 € – 2 courses – cheese – dessert
40 € – supplement for a lobster dish in one of the Menus
During the Season …..
Special Alba White Truffle Menu
40 € – 1 “grated” truffle on a dish from the Menu
* * * * * *
115 € – 1 starter – main course – cheese – dessert
* * * * * *
150 € – 2 starters – main course – cheese – dessert